Ingredients:
2 -3 cups cream
1 bunch parsley
3 tablespoons grounded parmesan cheese
3 tablespoons tomato puree
pepper
salt
nutmeg
Directions:
Cook maccheroni, meanwhile boil up cream, reduce heat and let it cook for 10 minutes.
Add all other ingredients, let it boil for 2 more minutes.
Serve with maccheroni and some more grounded parmesan to taste.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.