Ingredients:
1 large egg whites, lightly beaten
2 tablespoons honey
2 teaspoons canola oil
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 cups low-fat granola
1/4 cup raisins
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.
In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.
In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.
Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).
Servings: 12
Time preparation: 10 min.
Time total: 30 min.