Low Fat Banana Peach Snack Cake

Low Fat Banana Peach Snack Cake
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Ingredients:
1 eggs
1/3 cup brown sugar
2 tablespoons oil
1 teaspoon vanilla
1 (14 ounce) cans peaches ( chunks, strained)
1 large bananas ( mashed, ripe)
1 cup unbleached flour or 1 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Directions:
Mix first six ingredients together, then add the last three. Mix Well.
Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
For a bit of fun, add some chocolate chips!

Servings: 16

Time preparation: 5 min.

Time total: 30 min.

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4.7 (1130 votes)

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