Ingredients:
1/2 cup Smart Balance light butter spread
1/4 cup honey
1/2 cup Splenda granular ( sugar substitute)
1 eggs
1 teaspoon vanilla
3/4 cup applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups rolled oats
2 apples, cored and diced
Directions:
Cream margarine with honey and Splenda sugar substitute.
Add egg, vanilla and applesauce. Mix well.
Add flour, baking soda and cinnamon. Mix well.
Stir in oatmeal.
Peel and chop 2 apples. Add to mixture.
Drop by teaspoonful onto cookie sheet.
Bake in 350 degree oven for 8-10 minutes.
Servings: 48
Time preparation: 15 min.
Time total: 25 min.