Ingredients:
1 (3 ounce) packages sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water
Directions:
Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8″ square pan and chill until set.
Cut into 8 squares.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.