Low Carb Lemon “cheesecake” Bars

Low Carb Lemon "cheesecake" Bars
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Ingredients:
1 (3 ounce) packages sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Directions:
Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8″ square pan and chill until set.
Cut into 8 squares.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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4.7 (1726 votes)

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