Ingredients:
4 cups cooked pasta
1 (8 ounce) bottles ranch dressing
1 lb shrimp ( 50-60 count)
1 package sea legs or 1 package imitation crabmeat
1 small onions, chopped
1 large cucumbers, seeded & diced
1 teaspoon pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
2 cloves garlic, minced fine
Directions:
Cook pasta and set aside to cool.
Peel and devein shrimp and cook.
Shred sealegs, they should look like spaghetti.
Peel and seed cucumber and chop into cubes.
Toss all ingredients together and fold in ranch dressing.
Garnish with red bell pepper and chopped Parsley.
Refrigerate overnight to mary flavers.
Servings: 8
Time preparation: 30 min.
Time total: 35 min.