Ingredients:
4 firm bananas, peeled,cut in half crosswise then cut in half lengthwise
1 tablespoon butter
4 tablespoons dark brown sugar
2 limes, juiced
toasted coconut ( to garnish) (optional)
Directions:
Melt butter in skillet.
Add bananas and fry over medium heat until golden, about 5 minutes.
Sprinkle sugar over top.
Stir occasionally until sugar dissolves and becomes a syrup, about 4 minutes.
Arrange bananas on 4 individual plates.
Squeeze 1/2 lime over each serving.
Garnish with toasted coconut if desired.
Serve while warm.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.