Ingredients:
1 (18 ounce) packages lemon cake mix
2 eggs, per cake mix directions
1 1/3 cups water, per cake mix directions
1/3 cup oil, per cake mix directions
16 ounces crushed pineapple, drained
1 (3 ounce) packages lemon pudding mix
1 (3 1/2 ounce) packages instant lemon pudding
1 (1 1/3 ounce) envelopes Dream Whip
1 1/2 cups cold milk
Directions:
Bake 1 lemon cake according to pkg. directions in a 9×13 pan.
Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
Cool until warm; fold in the pineapple.
Spread over the cake.
Mix topping ingredients together.
Beat to soft peaks.Spread over pineapple mixture.
. Refrigerate till serving time.
Servings: 12
Time preparation: 45 min.
Time total: 75 min.