Ingredients:
1/4 cup of softened butter
1 cup granulated sugar
1 teaspoon lemon extract
1 tablespoon freshly grated lemon zest
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup coconut
1 cup macadamia nuts
2 large eggs
1/2 cup powdered sugar, to roll cookies in
Directions:
Preheat oven to 350F.
Cream butter and sugar.
Add lemon zest, eggs and extract.
Stir in flour and baking powder.
Add nuts and coconut.
Shape into 1 1/2″ balls.
Roll in powdered sugar and place on greased cookie sheets.
Bake for 18 minutes until the edges are set.
Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.
Servings: Serve
Time preparation: 20 min.
Time total: 38 min.