Ingredients:
4 chicken breasts, cut into thin slivers
2 teaspoons garlic powder
2 teaspoons garlic salt
1 cup parmesan cheese ( from the deli)
1/4 cup olive oil
1/4 cup butter
Directions:
cut chicken breasts into long, thin slivers.
sprinkle all sides with garlic powder and garlic salt.
roll generously in a tub of parmesan [do not use freshly grated or Kraft shaker – they lack the right texture to adhere to the chicken].
heat olive oil and butter in a large skillet.
fry chicken quickly until golden on all sides.
remove and drain on paper towels.
ps: i finish cooking mine under the broiler.
also, these are a big hit with everyone as an hors d’oeuvre on a long toothpick – and are just as good when cooled.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.