Ingredients:
1 (18 1/4 ounce) boxes lemon cake mix
1 (3 1/2 ounce) boxes instant lemon pudding mix
4 eggs
1/2 cup water
1/2 cup key lime juice ( Nellie’s and Joe’s)
key lime juice, is available in most supermarkets along with the juice
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups sifted powdered sugar
1/4 cup key lime juice
Directions:
Preheat oven to 350F.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.