Tangy Baked Chicken

Tangy Baked Chicken
Spread the love

Ingredients:
1 chicken, cut into pieces
1 tablespoon flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onions, chopped
1 teaspoon ground mustard powder
1 teaspoon paprika
1 teaspoon chili powder
salt and pepper

Directions:
Set oven to 350 degrees Grease a 13×9 baking pan Place chicken in the baking dish In a saucepan, whisk flour and water until smooth Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce Bring to a boil; cook and stir 2 mins or until thickened Stir in remaining ingredients Pour over chicken Cover and refrigerate for 2-4 hours Remove from refigerater 30 mins before baking Bake, uncovered for 35-45 mins, or until chicken is done.

Servings: 3-4

Time preparation: 25 min.

Time total: 60 min.

Sending
User Review
4.9 (1485 votes)

You May Also Like