Ingredients:
1/4 cup butter or 1/4 cup margarine
3 1/2 lbs chicken pieces
1/2 cup white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
hot cooked rice
Directions:
Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
Remove from skillet, reserving drippings.
Place chicken in an 11×7 inch baking dish.
Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
Pour over chicken.
Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
Serve over rice.
Servings: 4
Time preparation: 10 min.
Time total: 65 min.