Ingredients:
8 ounces pasta
4 slices bacon
1/4 cup parmesan cheese
1/4 cup half-and-half
1/4 onions, chopped
Directions:
Boil water for the pasta and cook per package directions.
Meanwhile, cut bacon into 1/2 inch or 1 inch squares and saute 5 minutes on medium heat.
Add the onion and saute until bacon is crispy and onion is soft.
Add pasta, stir.
Add parmesan and stir continuously for about 1-2 minutes.
Add half and half and stir continuously for about 1-2 minutes.
Serve on warmed plates.
Servings: 2
Time preparation: 0 min.
Time total: 20 min.