Ingredients:
8 ounces spaghetti
1/2 cup Italian salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cubed cooked chicken
1 cup grated parmesan cheese
Directions:
In a large pot with boiling salted water cook pasta until al dente; Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat.
Add drained spaghetti; toss well to coat.
Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
Serve warm.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.