Ingredients:
1 (12 ounce) bags frozen broccoli florets, thawed
1/4 cup of chopped onions
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper
Directions:
Thaw broccoli crowns in a 9″ pie plate, layer with onions and then cheese.
In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.