Ingredients:
500 ml water
1/2-1 cm fresh ginger
3 teaspoons green tea leaves
3 tablespoons sugar
2 teaspoons lemon juice
ice
lemon balm leaves (optional)
Directions:
Measure water into a saucepan, add ginger and bring to boil.
Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
Add sugar and lemon juice, strain tea.
Allow to cool and add ice. Garnish with lemon balm leaves.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.