Hot Chocolate With Rum

Hot Chocolate With Rum
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Ingredients:
5 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate, coarsely chopped

Directions:
In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
Whisk until smooth, pour into warmed mugs and serve.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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4.8 (1626 votes)

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