Ingredients:
4 eggs, separated
3/4 cup honey
1 (16 ounce) cans solid pack pumpkin
2 teaspoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Directions:
In the top of a double boiler, combine egg yolks and honey.
Cook over simmering water, stirring constantly, until mixture reaches 160 F.
Transfer mixture to a medium bowl.
Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
Spoon mousse into dessert glasses; cover and chill.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.