Ingredients:
1 sheet frozen puff pastry sheets ( 1/2 package)
2 cups chopped cooked chicken
1/2 cup chopped pecans
4 green onions, sliced
1/2 small red peppers, chopped (optional)
1 cup honey mustard dressing
Directions:
THAW pastry sheet at room temperature 40 minute Preheat oven to 400 F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
COMBINE chicken, pecans, onions, pepper and dressing.
SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.