Ingredients:
1/2 cup shortening
1/2 cup honey
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
1 large eggs
3/4 cup seedless raspberry jam
Directions:
Cream shortening and honey well.
Combine dry ingredients and mix into creamed mixture with egg.
Grease a 8-inch square pan.
place 1/2 batter in pan.
Top with seedless raspberry jam or preserves.
Cover with remaining batter. Bake in a 400 F oven about 30 to 35 minutes or until done. Cool completely and cut into bars.
Servings: 30
Time preparation: 15 min.
Time total: 45 min.