Ingredients:
1/3 lb lean ground beef ( per burger)
1 1/2 teaspoons barbecue sauce
1/4 teaspoon dehydrated onion, minced
Directions:
Allow 1/3 lb. lean ground beef per burger.
To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
Cook on broiler, turning about every 4 minutes.
Also great on the grill.
Serve with more barbeque sauce, not catsup.
Servings: 1
Time preparation: 10 min.
Time total: 20 min.