Ingredients:
1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn
Directions:
Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
Spread 1 T butter mixture on each ear of corn.
Reserve the remaining butter mixture.
Place 1 ear of corn on each piece of foil.
Roll up tightly.
Place on a baking sheet and bake for 30 minutes at 375 degrees.
Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.