Ingredients:
2 (16 ounce) cans pork and beans
2 (15 ounce) cans 3 bean mix, drained
2 (8 ounce) cans crushed pineapple
2/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
4 slices bacon, cooked crisp
Directions:
Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
Garnish with bacon.
Servings: Serve
Time preparation: 5 min.
Time total: 65 min.