Ingredients:
1 lb ground beef
1 medium onions, chopped
1 garlic cloves, minced
1 (14 ounce) cans diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
3 cups frozen hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese ( 8 ounces)
1 eggs
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Stir in the vegetables.
Pour into a greased 9-inch pie plate.
Combine topping ingredients; spoon evenly over the meat mixture.
Bake, uncovered, at 400 degrees for 30 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.