Ingredients:
4 cloves garlic, minced
1 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon salt
12 boneless skinless chicken thighs ( or 8 breast halves)
Directions:
Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
Remove from the refrigerator 1 hour before ready to cook.
Remove chicken pieces from marinade and drain well.
Place on a well greased grill rack, over medium-high heat.
Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.