Ingredients:
1 lb haddock
1 dash salt
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
2 tablespoons butter
1 1/2 cups crushed Ritz crackers
Directions:
Place haddock in casserole dish. Season with salt. Top with grated cheese’s. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350′.
Servings: 3
Time preparation: 10 min.
Time total: 35 min.