Haddock and Cheese Bake

Haddock and Cheese Bake
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Ingredients:
1 lb haddock
1 dash salt
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
2 tablespoons butter
1 1/2 cups crushed Ritz crackers

Directions:
Place haddock in casserole dish. Season with salt. Top with grated cheese’s. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350′.

Servings: 3

Time preparation: 10 min.

Time total: 35 min.

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4 (1603 votes)

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