Ingredients:
1 lb ground pork ( NOT pork sausage)
1 cup flour
1 cup toasted breadcrumbs
1 eggs, beaten
salt and pepper
4 hamburger buns
vegetable oil ( for frying)
mustard
chopped sweet onions
dill pickle slices
shredded iceberg lettuce
Directions:
Make 4 large, flattened patties from the ground pork.
Dredge first in flour, then in egg, then in breadcrumbs.
Fry on high heat in about 1/8″ of vegetable oil until crisp and golden brown.
Heat buns in the microwave for a minute, wrapped in a kitchen towel.
Serve garnishes separately.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.