Ingredients:
6 good sized chicken thighs
2 -3 tablespoons minced fresh oregano
2 -3 tablespoons minced fresh thyme
2 -3 tablespoons minced fresh rosemary
2 -3 tablespoons minced fresh basil
2 teaspoons paprika
3 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
Directions:
Starting with the herbs, mix all ingredients together into a rub mixture.
Rub mixture into chicken, under and on top of skin.
Set aside for an hour to let flavors soak into meat.
Leave longer if you have time.
Preheat your grill to HOT.
Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.
Servings: 4-6
Time preparation: 60 min.
Time total: 80 min.