Ingredients:
1 large sweet potatoes
2 tablespoons olive oil
1 tablespoon brown sugar ( light or dark)
Directions:
Recipe is for 1 potato.
Cut sweet potato using a crinkle potato cutter or knife if you don’t have one.
Place sweet potato in a tin foil bed.
Drizzle oil over potatoes.
Sprinkle brown sugar over potatoes, turn and sprinkle on other side.
You can add more brown sugar if needed.
Fold foil over potatoes tightly.
Grill over med high heat for approx 10 minutes turning foil pack often.
Take out of foil and serve —
I cooked this while grilling a steak, timing was perfect for both! I’m sure this would work in the oven as well!
Servings: Serve
Time preparation: 3 min.
Time total: 13 min.