Ingredients:
4 red peppers, seeded and halved
12 cherry tomatoes
2 teaspoons olive oil
125 g goat’s cheese, crumbled
2 tablespoons pine nuts
200 g rocket ( or other baby greens)
2 tablespoons fresh basil, chopped
Directions:
Preheat the oven to 200 C.
Place the peppers (cut side up) and tomatoes on a baking tray, drizzle with olive oil and roast for 10 minute
Sprinkle the goat’s cheese inside the peppers with the pine nuts and cook for an additional 10 minute.
Arrange the rocket (or baby greens) on 4 plates, top with the peppers and tomatoes. Garnish with the fresh basil.
Servings: 4
Time preparation: 7 min.
Time total: 27 min.