Ingredients:
2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes
6 bulbs of garlic, cloves peeled and separated ( larger cloves halved)
1/3 cup olive oil
1 -2 kosher salt
1 teaspoon cracked black pepper
1/4 cup fresh thyme leaves
Directions:
Preheat oven to 400 F.
Toss all ingredients into a mixing bowl and stir until coated.
Place potatoes and garlic onto a foil lined baking sheet.
Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
Adjust seasonings if necessary, before serving.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.