Ingredients:
4 boneless skinless chicken breasts
1 tablespoon olive oil
1 (14 1/2 ounce) cans diced tomatoes with garlic
1 (8 ounce) cans tomato sauce
4 slices mozzarella cheese
hot cooked pasta
Directions:
Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
Cover and cook 15 minutes or until chicken is no longer pink.
Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
Serve over hot cooked pasta.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.