Ingredients:
2 tablespoons olive oil
1/4 cup sliced carrots
1/2 cup chopped onions
2 cups diced zucchini ( I use tiny ones)
2 cloves garlic, finely chopped
1 1/2 cups diced tomatoes
1/2 cup frozen peas
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon red pepper flakes
8 ounces cooked and drained hot spaghetti
2/3 cup parmesan cheese
Directions:
Heat oil in large skillet.
Cook the first 4 ingredients, stirring until crisp tender.
Stir in remaining vegetables and spices.
Cook until hot.
Serve over spaghetti; sprinkle with cheese.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.