Ingredients:
1 large lemons
3 tablespoons olive oil
1/2 cup freshly grated parmesan cheese
1/4 teaspoon salt
450 g packages spaghettini
3 cloves garlic, minced
1/4 teaspoon hot chili flakes
1/2 cup chopped mixed fresh herbs ( such as basil, chives or parsley)
salt
fresh ground black pepper
Directions:
Brin a large sauce pan of salted water to a boil.
Finely grate peel from lemon and squeeze out 1/3 cup juice.
Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
Stir together.
Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
Set aside 2 tbsp of pasta cooking water.
Drain pasta.
When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
Add garlic and chili flakes.
Cook, stirring occasionally, until garlic is golden, about 2 minutes.
Add pasta, pasta water and Parmesan mixture to garlic.
Toss gently 1 minute and then add herbs and salt and pepper to taste.
Toss to coat and serve with additional Parmesan.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.