Ingredients:
2 tablespoons olive oil
1 carrots, chopped
1 small red onions, chopped
1 cup lentils
1 (14 1/2 ounce) cans chicken broth
1 cup water
1 bay leaves
1/2 teaspoon salt
fresh ground pepper
1 tablespoon orange zest
4 chicken-apple sausages
3 green onions
Directions:
Heat oil over medium-high heat in a medium pot; cook carrots and onion until just softened, about 5 minutes; add lentils, broth, water, bay leaf, salt and pepper to taste; heat to a simmer, cook, uncovered, until lentils are done, about 20 minutes; remove bay leaf, stir in orange zest; set lentils aside and keep warm.
Meanwhile, grill, broil or microwave sausages according to package instructions.
If grilling add green onions to grill and cook until limp and dark marks appear, chop and set aside.
Remove sausages to a cutting board; slice.
Place lentils on plates; top with chopped green onions, arrange sliced sausages on top.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.