Ingredients:
1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon Grand Marnier
1 ounce cognac
Directions:
Melt the butter in a flambe pan.
Add sugar and stir over medium heat until the mixture begins to caramelize.
Add the orange and pineapple juice and bring to a boil.
Add the pieces of fruit and stir to blend well with the caramel.
Pour in the Maraskina, Grand Marnier and Cognac and flame.
Allow the liquid to thicken slightly, but do not overcook the fruit.
Servings: 2-3
Time preparation: 20 min.
Time total: 35 min.