Ingredients:
6 pork chops, 1/2 inch
1 can mushroom soup
1 cup catsup
1 tablespoon Worcestershire sauce
1/2 cup onions, chopped
Directions:
Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
Bake 1 hour at 325 degrees or until the chops are tender.
You may prefer thicker chops- just bake longer.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.