Ingredients:
1 (14 ounce) cans artichoke hearts, drained and roughly chopped
4 tomatoes, finely chopped
1 medium red onions, chopped
2 tablespoons olive oil, maybe a bit more
2 -3 cloves garlic, finely chopped
1 teaspoon oregano
2 teaspoons chopped mint
salt & freshly ground black pepper
1 lemons, cut in wedges
Directions:
Mix everything together, add salt and pepper, taste or it needs more olive oil.
Cover and leave in the fridge for an hour (optional).
Serve with the lemon wedges.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.