Ingredients:
1/2 cup butter
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 unbaked 9-inch pie shells
1 -1 1/4 cup pecan halves
Directions:
Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well.
Pour filling into unbaked pastry shell and top with pecan halves.
Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
Servings: Serve
Time preparation: 15 min.
Time total: 65 min.