Ingredients:
300 g marshmallows
6 cups crispy rice cereal
3 tablespoons butter, replacement ( Molly McButter or Butter Buds)
Directions:
Melt marshmallows over low heat until smooth.
Or microwave on HIGH for approximately 2-3 minutes until smooth.
Remove from heat.
Add Molly McButter(R) Natural Butter; mix well.
Add crispy rice cereal.
Stir until well coated.
Spray 13x9x2″ (33x23x10cm) pan with oil. Press mixture into pan.
Cool, cut into squares.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.