Ingredients:
1/2 cup sugar
1/2 cup dried cranberries
2 tablespoons frozen orange juice concentrate
1/4 cup skim milk
1/4 cup water
1/2 teaspoon almond extract
1/2 cup fat free sour cream
1 egg whites
1 dash salt
1 cup unbleached flour
1 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon lemon zest
Directions:
Add orange juice concentrate, warm water and cranberries and let sit a minute.
Beat sugar and egg and milk and add to cranberry mixture.
Blend well the sour cream and extract into other wet ingredients.
Dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
Spray muffin tin with cooking spray.
Drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
Bake at 375 for 20-25 minutes.
Servings: 9
Time preparation: 10 min.
Time total: 35 min.