Eight Can Soup

Eight Can Soup
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Ingredients:
1 lb ground beef
1 (15 ounce) cans whole kernel corn
1 (15 ounce) cans mixed vegetables
1 (15 ounce) cans chili with beans
1 (15 ounce) cans chili without beans
1 (10 ounce) cans Ro-Tel tomatoes
1 (15 ounce) cans diced tomatoes
1 (10 ounce) cans cream of tomato soup
1 (10 ounce) cans vegetable beef soup

Directions:
Brown ground beef.
Drain well and add other ingredients.
Season to taste.
Serve with crackers, chips or cornbread.

Servings: 12

Time preparation: 30 min.

Time total: 90 min.

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User Review
4.3 (1293 votes)

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