Ingredients:
3 cups water or 3 cups broth
1 cup polenta
1/2 teaspoon salt
1/2-3/4 cup spaghetti sauce
4 ounces sliced mushrooms
2 garlic cloves
1 -2 tablespoon nutritional yeast
Directions:
Bring the water and salt to a boil. Preheat oven to 400 F.
Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
Next add 2 cloves of minced garlic and the mushrooms.
Bake at 400 F for about 20 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.