Ingredients:
4 boneless skinless chicken breasts
1 (8 ounce) cans tomato sauce
2 tablespoons minced onion flakes
1 teaspoon instant beef bouillon
1/2 cup water
Directions:
Preheat oven to 350 degrees.
Place chicken in a baking pan that has been sprayed with non-stick cooking spray.
In a small bowl, combine sauce, onion, broth mix and water and pour over chicken.
Cover and bake for 30 minutes.
Remove cover and bake and additional 30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.