Ingredients:
1/4 cup butter
1/3 cup sugar
1 eggs
1 1/3 cups self-raising flour
2 tablespoons cocoa
200 ml milk
Directions:
Pre-heat oven to 350.
Grease cake tin.
Mix butter and sugar until creamy.
Add egg.
Add flour, cocoa and milk separately, stirring after each addition.
Pour mix into prepared cake tin.
Bake for 30-40 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.