Ingredients:
1 cup softened butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large eggs
2 cups sifted flour
1 teaspoon vanilla
1 (6 ounce) packages chocolate chips
1/2 cup toasted slivered almonds
Directions:
Cream butter and sugars; add egg.
Beat well.
Stir in vanilla and flour.
Press mixture on bottom of ungreased 11×15″ jelly roll pan.
Bake at 350F for 20 minutes.
While hot, sprinkle with chocolate chips.
Spread melted chips over cookie base.
Sprinkle with almonds, pressing lightly.
Servings: 15
Time preparation: 10 min.
Time total: 30 min.