Ingredients:
1 ready shortbread crust
1 (3 1/2 ounce) packages instant pudding mix, banana cream flavored
1 1/4 cups skim milk
1 3/4 cups Cool Whip Free, thawed and divided
1 1/4 cups bananas, peeled and sliced
Directions:
Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Arrange banana slices over crust and spoon pudding mixture over bananas.
Cover and chill 1 1/2 hours or until set.
Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.
Servings: 8
Time preparation: 5 min.
Time total: 95 min.